Tender chicken and brown rice make it a satisfying, cozy dish everyone will love.
Using microwaveable rice is a game-changer for convenience.
It cuts down on prep time, ensuring the dish comes together quickly.
Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Abby Armstrong
Of course, if you have it, leftover cooked brown rice will work just as well.
The antioxidant-filled onions and peas add a natural sweetness to complement the fresh flavors of the lemon and dill.
We added a splash of half-and-half at the end to add creaminess.
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Abby Armstrong
The brightness of this dish will leave you feeling satisfied.
Keep reading for our expert tips on cooking techniques, how to best thaw the peas and more!
Heat 1 tablespoon oil in a large oven-safe skillet over medium-high heat.
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Abby Armstrong
Sprinkle with 212 tablespoons flour and 14 teaspoon garlic powder; cook, stirring constantly, for 1 minute.
Stir in 1 package rice, 2 tablespoons lemon juice and 14 cup dill until combined.
Stir in 1 cup peas, 14 cup half-and-half and the remaining 14 cup dill until well combined.
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Abby Armstrong
Sprinkle with 2 tablespoons lemon zest.
Garnish with additional dill, if desired.
Reheat in the microwave or on the stovetop, adding broth to loosen up the ingredients if needed.
Let the cooked casserole cool to room temperature before storing it in airtight, freezer-safe containers.
Serving this delicious casserole with one of our salads would be a perfect pairing.
Try it with ourBasic Green Salad with VinaigretteorSimple Cabbage Salad.
