This creamy lemon and dill skillet chicken recipe is a true crowd-pleaser and makes for a perfect weeknight dinner.

Chicken cutlets cook quickly, taking this recipe from skillet to table in only 20 minutes.

Drizzle any extra over pasta, rice or mashed potatoes served on the side.

Overhead view of a skillet of Creamy Lemon & Dill Skillet Chicken recipe

Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

Heat oil in a large skillet over medium heat until shimmering.

Transfer the chicken to a plate.

Add shallot and garlic to the pan; cook, stirring until fragrant, about 15 seconds.

Overhead view of chicken breasts cooking in a skillet for Creamy Lemon & Dill Skillet Chicken recipe

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

Add the chicken, with any accumulated juices, and dill; turn to coat with the sauce.

Sprinkle with additional dill, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

Overhead view of a skillet of Creamy Lemon & Dill Skillet Chicken recipe

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

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