The orzo is cooked until just al dente, giving some texture to the dish.

Snap peas are a great addition, but asparagus or another green veggie would work well too.

Add shallot; cook, stirring often, until slightly softened, about 2 minutes.

Overhead view of ingredients in various containers for Creamy Lemon Orzo with Spinach & Snap Peas recipe

Photographer: Jen Causey, Food Stylist: Ruth Blackburn

Add garlic; cook, stirring often, until slightly fragrant, about 30 seconds.

Add broth, wine, lemon juice, salt and pepper; bring to a boil over medium-high heat.

Stir in orzo; reduce heat to medium-low to maintain a simmer.

Overhead view of shallot and garlic cooking in a skillet for Creamy Lemon Orzo with Spinach & Snap Peas recipe

Photographer: Jen Causey, Food Stylist: Ruth Blackburn

Stir in snap peas; cook, stirring occasionally, until crisp-tender, about 2 minutes.

Add spinach and cook, stirring often, until wilted, about 1 minute.

Add Parmesan, goat cheese and creme fraiche (or sour cream), stirring until melted.

Overhead view of a skillet after adding liquid ingredients from Creamy Lemon Orzo with Spinach & Snap Peas recipe

Photographer: Jen Causey, Food Stylist: Ruth Blackburn

Garnish with additional pepper and Parmesan, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

Overhead view of a skillet after adding orzo from Creamy Lemon Orzo with Spinach & Snap Peas recipe

Photographer: Jen Causey, Food Stylist: Ruth Blackburn

Overhead view of a skillet after adding snap peas from Creamy Lemon Orzo with Spinach & Snap Peas recipe

Photographer: Jen Causey, Food Stylist: Ruth Blackburn

Overhead view of a skillet after adding cheeses from Creamy Lemon Orzo with Spinach & Snap Peas recipe

Photographer: Jen Causey, Food Stylist: Ruth Blackburn