Add macaroni and cook according to the package directions.
Meanwhile, pour 2 cups milk into a large ovenproof skillet.
Add corn and heat over medium-high heat until just simmering.
Photo: Photographer: Rachel Marek, Food stylist: Annie Probst
Remove the corn and cut the kernels from the cobs.
(Discard the cobs.)
Whisk the remaining 1/4 cup milk, flour, salt and pepper in a small bowl until smooth.
Whisk in Cheddar, cream cheese and green chiles until the cheese is melted.
Stir in the macaroni and the reserved corn kernels.
Position rack in upper third of oven; preheat broiler to high.
Combine panko, oil and paprika in a small bowl.
Sprinkle over the macaroni mixture.
Broil until the top is golden brown, 1 to 3 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
