These creamy maple-Dijon cutlets are the perfect combination of sweet and savory from the mustard and maple syrup.

Pull together a simple side dish and you’ll have a satisfying dinner in 20 minutes or less.

Heat oil in a large skillet over medium heat.

Creamy Maple Dijon Chicken Cutlets

Photo:Brie Passano

Transfer to a plate.

Add onion and cook, stirring, for 30 seconds.

Return the chicken to the pan and turn to coat with the sauce.

overhead view of all ingredients on a countertop and in various bowls/dishes

Brie Passano

Sprinkle with parsley, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

overhead view of chicken cutlets cooking in an oiled pan

Brie Passano

creamy mixture with chicken cutlets added back into pan

Brie Passano