Whip this up anytime you have leftover chicken or cooked brown rice to spare.
Stir in flour; cook, stirring constantly, for 1 minute.
Gradually add milk; cook, stirring constantly, until the liquid thickens, about 2 minutes.
Stir in tarragon, salt and 1/4 cup Parmesan until melted.
Stir in asparagus, rice and chicken.
Bake until the mixture is bubbly and the topping is golden, about 15 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
