Make this creamy mushroom and spinach pasta for an easy, healthy dinner.
Be sure to save some of the pasta-cooking water as it helps the sauce emulsify.
Cook pasta according to package directions; drain, reserving 1 cup of the cooking water.
Jennifer Causey
Heat oil in a large skillet over medium-high heat.
Whisk together half-and-half, miso and 3/4 cup of the reserved pasta cooking water in a small bowl.
Reduce heat to medium; add the half-and-half mixture to the mushroom mixture.
Cook, stirring constantly, until the miso breaks down, about 1 minute.
Remove from heat and stir in lemon juice.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
