Packed with vegetables, this creamy soup comes together easily for a warming meal.
Our comfortingCreamy Mushroom & Spinach Soup with Wild Ricecomes together quickly and is packed with nutrition.
Full of vegetables, this soup will get you closer to your fiber goals for the day.
Photo: Marty Baldwin
Wild rice adds protein and fiber; both help keep you full.
Did we mention that it’s also a beautiful soup?
We know you eat with your eyes first.
Keep reading for our expert tips on time-saving tricks, smart ingredient substitutions and more!
Add 4 cups broth and bring to a boil, scraping up any browned bits.
Cook, stirring, until slightly thickened, about 2 minutes.
Remove from heat and stir in 1 tablespoon vinegar.
Frequently Asked Questions
Certainly.
Just cut it into bite-sized pieces.
Leftovers can be stored in an airtight container in the refrigerator for about 3 days.
If the soup has thickened too much, add a bit of broth before reheating.
Avoid letting the soup boil.
you’re free to freeze the soup, and it will last for up to 3 months.
However, its best to use it before then.
Ensure the soup has cooled to room temperature before transferring it to freezer-safe containers.
When ready to use, thaw it overnight in the refrigerator.
you might always pair a cup of soup with a sandwich.
Some our favorites:Turkey Apple Cheddar Sandwich,Sweet Potato Grilled CheeseorCream Cheese & Veggie Roll-Up.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
