Slice 1/2 inch off the top of each head.

Wrap individually in aluminum foil.

Roast for 40 minutes, or until the garlic is very soft.

Roasted Garlic Dressing

Photo: Jason Donnelly

Unwrap the garlic and cool slightly.

Separate the cloves and peel.

Season with salt and pepper.

Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.