Slice 1/2 inch off the top of each head.
Wrap individually in aluminum foil.
Roast for 40 minutes, or until the garlic is very soft.
Photo: Jason Donnelly
Unwrap the garlic and cool slightly.
Separate the cloves and peel.
Season with salt and pepper.
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.