The secret to getting these scrambled eggs creamy is whisking plain kefir into the uncooked eggs.
Using the French method for soft curds, the beaten eggs are cooked slowly.
For the best results, use a nonstick pan.
Add butter to a small skillet over low to medium heat.
When the butter has melted, add the egg mixture and scramble with a fork until just set.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
