Heat 1 tablespoon oil in a large skillet over medium heat.
Transfer to a plate.
Add the remaining 1 tablespoon oil, onion and water to the pan.
Photo:Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis
Cook, stirring, until mostly softened, about 3 minutes.
Add spinach; cook, stirring, until wilted, about 1 minute.
Return the chicken and any accumulated juices to the pan and turn to coat.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis
