Adding chicken provides protein, while plenty of garlic and onions add flavor.
If your sheets are larger than your dish, cut them or fold them in half so they fit.
Lightly coat a 9-by-13-inch baking dish with cooking spray.
Sara Haas
Heat 1 tablespoon oil in a large skillet over medium heat.
Add onion; cook, stirring, until softened, about 5 minutes.
Add garlic; cook until fragrant, 1 minute.
Stir in spinach and flour; cook, stirring, until combined and mostly dry, about 2 minutes.
Add artichokes, broth and cream cheese; stir until thickened, 1 to 2 minutes.
Stir in chicken, lemon zest, lemon juice and feta.
Pour the mixture into the prepared baking dish.
Repeat the process with the remaining phyllo sheets and oil, stacking one on top of the other.
Score the top of the casserole with a knife to make 8 slices.
Bake until the top is golden brown, about 30 to 35 minutes.
Let cool for 10 minutes before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
