This comforting creamy turkey soup is a great way to repurpose your Thanksgiving leftovers.
Add leek, carrots and celery; cook, stirring occasionally, until softened, 6 to 8 minutes.
Add garlic and thyme; cook, stirring constantly, until fragrant, about 1 minute.
Photo: Fred Hardy
Stir in broth, milk, potato, salt and pepper.
Stir in turkey and peas.
Simmer until warmed through and the peas are bright green, about 2 minutes.
Sprinkle each serving with celery leaves, thyme and ground pepper, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
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