Serve it as a starter or side soup.
Heat 1 tablespoon oil and butter in a large saucepan over medium heat.
Add onion and cook, stirring, until beginning to brown, about 5 minutes.
Photo:Diana Chistruga
Add the turnips, rosemary, 1/2 teaspoon salt and 1/4 teaspoon white pepper; stir to combine.
Cover and cook, stirring once or twice, for 10 minutes.
Add broth, increase heat to high and bring to a boil.
Diana Chistruga
(Use caution when pureeing hot liquids.)
Serve each portion of soup topped with a generous 1/4 cup of the salad.
We include the turnip greens in this recipe as a little salad to top the soup.
Diana Chistruga
Because this recipe contains 1 tablespoon of butter, it is technically not dairy-free.
To make this soup vegetarian, use 4 cups of reduced-sodium vegetable broth.
Use your favorite store-bought or homemadevegetable broth.
Diana Chistruga
This creamy turnip soup is delicious paired with a grilled cheese sandwich or panini.
Try it with aChicken Pesto Panini,Turkey & Cheese PaniniorSun-Dried Tomato-Tuna Paniniand homemadevegetable chipsfor some crunch.
Reheat in the microwave or on the stovetop until warmed through.
Diana Chistruga
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Diana Chistruga
