The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor.

Coat a 9-by-13-inch baking dish with cooking spray.

Bring a large pot of water to a boil.

Angled view of a black plate of Creamy Zucchini & Rotisserie Chicken Pasta Bake recipe

Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf

Cook pasta according to package directions.

Gradually add half-and-half, stirring constantly until combined (the mixture will be slightly lumpy).

Heat oil in a Dutch oven over medium-high heat.

Overhead view of ingredients in various bowls from Creamy Zucchini & Rotisserie Chicken Pasta Bake recipe

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf

Add onion and the remaining 1/4 teaspoon salt.

Cook, stirring often, until softened, about 4 minutes.

Add the cream cheese mixture, the pasta, chicken and basil; stir to combine.

Overhead view of a glass bowl while adding half-and-half from Creamy Zucchini & Rotisserie Chicken Pasta Bake recipe

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf

Transfer to the prepared baking dish; sprinkle evenly with the remaining 1/2 cup mozzarella.

Cover with foil; bake until warmed through, about 20 minutes.

Garnish with additional basil leaves, if desired; serve warm.

Overhead view of a green and black baking dish after sprinkled with mozzarella cheese from Creamy Zucchini & Rotisserie Chicken Pasta Bake recipe

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.