Baking cornbread in a cast-iron skillet results in the ideal crispy crust enclosing a tender crumb.
In this recipe, tender corn kernels provide additional texture.
Place a 10-inch cast-iron skillet in the oven for 5 minutes.
Photo: Jerrelle Guy
Slowly add 34 cup buttermilk, stirring with a wooden spoon until just combined.
The batter should be fairly thick.
Carefully remove the preheated skillet from the oven and pour in the batter.
Bake until golden on top and a toothpick inserted in the center comes out clean, about 25 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
