More good news: this easy vegetarian dinner takes just 35 minutes to make.
Combine breadcrumbs, Parmesan and Italian seasoning in a shallow dish.
Whisk egg and water in a separate shallow dish.
Place on the wire rack.
Lightly coat the ravioli with cooking spray.
Bake the ravioli until golden brown and crispy, about 15 minutes.
Meanwhile, heat oil in a large saucepan over medium-high heat.
Add bell pepper and mushrooms; cook, stirring, until softened, about 4 minutes.
Add walnuts and cook, stirring, for 1 minute.
Add marinara and cook until hot, about 2 minutes.
Serve the ravioli with the sauce and more Parmesan, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
