These crispy beet fries are tossed in fresh herbs and briny feta cheese.
They get nice and crispy on the outside thanks to the air fryer.
Mixing up the color of the beets isn’t necessary, but adds a wow factor.
Photo: Alexandra Shytsman
Cut beets into 1/2-inch-thick sticks; toss in a medium bowl with oil, salt and pepper.
Transfer to a serving plate; repeat with remaining beets, if needed.
Meanwhile, combine feta, oregano, parsley and lemon zest in a small bowl.
Spoon over the cooked beets and serve immediately.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
