Keep reading for our expert tips, including spice substitutions for different flavor profiles.
Combine 112 cups panko and 112 tablespoons oil in a shallow dish; toss until coated.
Cut 4 cups cauliflower florets into bite-size pieces (about 1-inch).
Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Working in 2 to 3 batches, add the cauliflower to the batter; toss until well coated.
Dredge the coated cauliflower florets to the panko mixture, pressing to adhere.
Place on the prepared baking sheet.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
(Discard any remaining panko mixture.)
Roast, flipping once, until golden brown and crisp, about 30 minutes.
Sprinkle the cauliflower with additional mint, if desired.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Serve with the Kefir-Mint Dipping Sauce and with lime wedges, if desired.
An air fryer is an excellent option for reheating leftover curried cauliflower.
If you dont have an air fryer, you’ve got the option to use a saucepan.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Reheat the cauliflower gently on the stovetop over medium-low heat.
Alternatively, you’re able to heat it in a covered microwave-safe dish for 1 to 2 minutes.
Kefir is a fermented sour and tangy drink usually made from milk or water.
It can be used in cooking and baking and in breakfast cereals, smoothies, coffee and salad dressings.
you could find kefir in the dairy aisle at the grocery store, typically with the yogurt.
The main reason roasted cauliflower becomes soggy is that there isnt enough space around it on the sheet pan.
When this happens, instead of searing on the hot pan everything starts to steam.
Your best bet is to allow ample space between the cauliflower florets.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
