Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite.
The lemon-dill sauce is the perfect compliment and great for dipping.
For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.
Raymond Hom; Styling: Pamela Duncan Silver
Place egg whites in a shallow dish.
Combine panko, paprika, onion powder and garlic powder in a shallow dish.
Sprinkle fish evenly with pepper and salt.
Broil 4 minutes on each side or until desired degree of doneness.
Combine mayonnaise, pickle, lemon juice and dill.
Serve with fish and lemon wedges.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
