These sweet-and-spicy salmon bites are seasoned with a hot honeylemon glaze that clings nicely to the broiled salmon.
Serve this easy appetizer with wooden picks at your next party.
Arrange the salmon pieces in an even layer on a large rimmed baking sheet.
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Broil until lightly browned, 6 to 7 minutes.
Meanwhile, whisk lemon juice and hot honey in a small bowl.
Brush the hot honey mixture evenly over the salmon bites.
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Broil for 2 minutes.
Transfer to a serving platter; garnish with chives, crushed red pepper and/or hot honey, if desired.
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
