Potatoes, especially with the skin on, are a nutrition forcerich in vitamin C, potassium and fiber.
They are one of the most versatile vegetables and one of the most inexpensive.
Read more for our expert tips on how to ensure even roasting.
Photo:Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Roast, tossing once, until golden brown and crispy, 20 to 25 minutes.
Transfer to a platter.
Garnish with lemon zest, lemon juice and/or chopped oregano, if desired.
Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Thats why we chose red potatoes.
Fingerling potatoes or Yukon Gold potatoes would work just as well.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
(-) Information is not currently available for this nutrient.
Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
