Yes, it’s an extra step, but it’s worth it.
Crispy on the outside and creamy on the inside.
Cut potatoes into 12-inch-thick sticks.
Photo: Eva Kolenko
Carefully remove the potatoes to a clean kitchen towel with a slotted spoon.
Gently pat dry, then transfer to a medium bowl and toss with oil.
Carefully spread the potatoes in a single layer on the hot baking sheet.
Bake, flipping halfway through, until golden and crispy, 30 to 40 minutes.
Transfer the fries to a paper-towel-lined bowl.
Let rest for 2 minutes.
Remove the paper towels and sprinkle the fries with the remaining 14 teaspoon salt.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
