This easy baked shrimp dish is crispy, lemony, garlicky, buttery and simply delicious!
Toasting the panko before topping the shrimp makes for a super-crispy topping.
Transfer the panko to a small bowl.
Coat the bottom of a 13-by-9-inch glass, ceramic or enamel-coated baking dish with 1 tablespoon oil.
Pat shrimp dry; place in a single layer in the prepared baking dish.
Sprinkle the shrimp evenly with pepper and salt.
Whisk butter, lemon juice and garlic in a small bowl; pour the mixture evenly over the shrimp.
Sprinkle the mixture evenly over the shrimp.
Bake until the shrimp are pink and cooked through, 8 to 10 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
