These cheesy, tender-crisp cabbage slices will make anyone fall in love with the vegetable.

The lemony gremolata adds a dash of freshness and brightness to balance the salty cheese.

Coat 2 large rimmed nonstick baking sheets with cooking spray.

the ingredients to make the Crispy Parmesan-Crusted Cabbage Slices with Gremolata

Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle

Remove from oven; let stand for 3 minutes.

Let the cabbage stand for 5 minutes before topping with the gremolata and serving.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

a step to make the Crispy Parmesan-Crusted Cabbage Slices with Gremolata

Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle

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a recipe photo of the Crispy Parmesan-Crusted Cabbage Slices with Gremolata

Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle