Make this easy recipe for a bite-size treat, on-the-go snack or easy homemade gift.
Combine peanut butter, cereal and maple syrup in a medium bowl.
Roll the mixture into 12 balls, using about 2 teaspoons for each.
Place on the prepared baking sheet.
Freeze the balls until firm, about 15 minutes.
Roll the balls in melted chocolate.
Return to the freezer until the chocolate is set, about 15 minutes.
Tips
To make ahead: Refrigerate in an airtight container for up to 3 weeks.
Tip: To melt chocolate, microwave on Medium for 1 minute.
Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted.
Or place chocolate in the top of a double boiler over hot, but not boiling, water.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
