Whisk flour, onion powder, garlic powder and paprika together in a shallow dish.
Place panko in another shallow dish and eggs in a third shallow dish.
Working in 4 batches, dredge the chicken in the flour mixture, turning to evenly coat.
Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Shake off excess, transfer to the egg and turn to evenly coat.
Let excess egg drip off; place in the panko and turn to coat, gently pressing to adhere.
Transfer to a plate; repeat the process with the remaining chicken.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
(Discard any remaining flour mixture, egg and panko.)
Heat oil in a large (12-inch) nonstick skillet over medium-high heat to 350F.
Adjust heat, as needed, to maintain the oil temperature.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Transfer the chicken to a paper-towel-lined plate.
Repeat with the remaining chicken.
Sprinkle with the remaining 1/4 teaspoon salt.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Whole-wheat panko is made with whole-wheat flour, whereas regular panko is typically made with white flour.
And if you were wondering if there is such a thing as gluten-free panko, yes, there is.
Several manufacturers produce gluten-free panko.
Anything that goes well with fried chicken would be fabulous with popcorn chicken.
Serve it with something light and refreshing like a salad,coleslawor cut-up fresh veggies.
Or pair it with another comfort food likemacaroni and cheese, baked sweet potato fries, green beans orcornbread.
Its also the one you generally want for baking as well.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
