Divide among 4 shallow bowls.
Add spinach, in batches, and cook, tossing, until wilted, 2 to 3 minutes.
Stir in lime juice and 1/4 teaspoon salt.
Photo: Leigh Beisch
Divide among the rice bowls.
Heat the remaining 1 tablespoon grapeseed (or canola) oil in the pan.
Sprinkle with the remaining pinch of salt.
Place an egg on each rice bowl.
Top with avocado, carrot, radishes, scallions and Sriracha.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
