Serve alongside roasted chicken, fish or pork.
Line a large rimmed baking sheet with parchment paper.
Mix oil, maple syrup and soy sauce in a large bowl.
Photo: Ali Redmond
Add Brussels sprouts and toss to coat.
Spread in an even layer on the prepared baking sheet.
Roast on the bottom rack, stirring halfway, until crispy and golden, 20 to 25 minutes.
Sprinkle the panko mixture over the Brussels sprouts.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
