ensure the potatoes are well drained before adding them to the pan to prevent sticking.
Serve these classic breakfast potatoes with scrambled eggs and breakfast sausage or wrap them up in a breakfast burrito.
Heat 1 tablespoon oil in a large cast-iron skillet over medium heat.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Transfer to a plate.
Do not wipe the pan clean.
Add the remaining 2 tablespoons oil to the pan; heat over high heat for 1 minute.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Drain the potatoes thoroughly and add to the pan in a single even layer.
Reduce heat to medium-high and cook, undisturbed, for 2 minutes.
Sprinkle the potatoes with the spice mixture; stir to coat.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Cook, stirring occasionally, until the potatoes are browned and crisp, 8 to 10 minutes.
Stir in the onion-pepper mixture; cook, stirring occasionally, until heated through, about 2 minutes.
Potatoes are loaded with necessary vitamins and minerals, especially when you eat the skin.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
In particular, potatoes are rich in vitamin B6, vitamin C and potassium.
Potatoes will also give you a healthy dose of fiberif you eat the skin.
This, in turn, promotes ahealthy gut microbiome.
In addition, this recipe also has other healthy ingredients, including herbs, bell peppers and olive oil.
All together, they add up to offer one tasty, nutrient-dense dish!
Yes, you might!
For a bit of heat, try using a poblano pepper.
Yes, it’s possible for you to use Yukon Gold or red potatoes.
Yukon Gold and red potatoes are waxier and have higher moisture content than russet potatoes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
