The herbed goat cheese dip makes this healthy appetizer or easy side dish even more delicious.
Add water to cover by 2 inches.
Bring to a boil, then reduce heat to maintain a simmer.
Cover and cook until the beets are very tender, 1 to 1 1/2 hours.
Meanwhile, whisk goat cheese and milk in a small bowl until smooth.
Stir in chives and a pinch each of salt and pepper.
Set aside at room temperature.
When the beets are cooked, transfer them to a cutting board.
Cut each beet in half horizontally.
Sprinkle the remaining 1/4 teaspoon salt and pepper on both sides of the beets.
Heat 1 tablespoon oil in a large skillet over medium-high heat.
Transfer to a plate.
Add the remaining 1 tablespoon oil to the pan and repeat with the remaining beets.
Serve with a dollop of the goat cheese mixture.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
