If you’re on the fence about broccoli, you must try thisCrispy Smashed Broccoli with Balsamic & Parmesan.
Antioxidant-rich broccoli becomes fork-tender before being smashed and simply seasoned with salt, pepper and earthy Parmesan cheese.
Then everything goes under the broiler, giving the broccoli and Parm a light crispiness around the edges.
Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
A drizzle of sweet balsamic glaze perfectly finishes it off.
Keep reading for our expert tips, including how to cut down on kitchen time.
Preheat broiler to high.
Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Bring a few inches of water to a boil in a large pot fitted with a steamer basket.
Steam broccoli until just tender, about 3 minutes.
Spread broccoli on a large rimmed baking sheet.
Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Using the bottom of a Mason jar or sturdy glass, flatten each floret.
Drizzle with oil and sprinkle with salt and pepper.
Evenly distribute Parmesan over the florets.
Broil until the broccoli is lightly browned and the cheese has melted, 3 to 4 minutes.
Drizzle with balsamic glaze before serving.
If you have leftovers, store them in the refrigerator in an airtight container for about 4 days.
Heat leftovers in a microwave-safe bowl for the quickest method (but without the crispiness).
Balsamic glaze is balsamic vinegar that’s been cooked until it’s very thick.
Look for it with other types of vinegar in well-stocked supermarkets.
Or you’re able to set them out with otherappetizersduring a cocktail hour with friends.
This recipe is perfect with Brussels sprouts.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
