These crispy smashed loaded potatoes have all the features of your favorite baked potatoes but with an extra-crispy texture.
Serve this easy appetizer at your next potluck or game-day gathering.
Combine water and salt in a large pot; bring to a boil over high heat.
Photo: Victor Protasio
Add potatoes; return to a boil.
Drizzle oil over the potatoes; sprinkle with garlic salt and pepper and toss to coat.
Spread the potatoes evenly on the pan.
Roast the potatoes on the lower rack until golden and crispy, about 25 minutes.
Turn broiler to high.
Transfer to a platter; dollop with sour cream and sprinkle with chives.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
