This vegan bacon is crispy around the edges with a more toothsome centerjust like pork bacon.

The marinade that soaks the tofu adds classic smoky and umami flavors.

Microwave on High until warmed through, about 30 seconds.

Crispy vegan bacon recipe on a white baking tray

Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Finely crumble the pressed tofu into a small bowl.

Add 2 tablespoons of the marinade; stir until combined.

Preheat oven to 400F.

Ingredients for the crispy vegan bacon recipe

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Drizzle canola oil over a large baking sheet.

Cut the 8-by-6-inch sheets crosswise into 48 (1-by-6-inch) strips total.

Place the strip on the prepared baking sheet.

Tofu getting pressed between two plates, pressed down with a can

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Sprinkle with 1/2 teaspoon marinated tofu, leaving space around the edges and pressing to adhere.

Dip another strip into the marinade; arrange flat over the tofu, pressing to seal.

Bake until the edges start to darken and crisp, about 10 minutes.

Sauce mixture for the crispy vegan bacon recipe

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Let cool completely on the pan, about 5 minutes.

Firm tofu is a good source of complete plant protein and calcium.

Tofu contains no saturated fatwhat fat it does contain is unsaturated.

Firm tofu crumbled in a clear bowl

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Scientists go back and forth regarding soy products and breast cancer risk.

For this reason, it’s a good idea to eat soy in moderationone to two servings a day.

According to theUSDA’snutrition info for rice paper, these sheets do not contribute a whole lot of nutritional value.

Rice paper, a ruler and scissors on a cork cutting board

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

If the tofu is too watery, the vegan bacon won’t crisp up as well.

Pressing the tofu releases excess moisture, giving it a firmer texture that works best for this recipe.

The leftover rice paper trimmings can be reserved to make more vegan bacon.

A strip of rice paper dipped in the sauce mixture for the crispy vegan bacon recipe

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

you could also use them to make mini summer rolls or steamed dumplings with your favoritefilling.

Vegan bacon can be made ahead and refrigerated in an airtight container for up to 3 days.

Reheat in the oven until crispy.

Rice paper strips, covered in sauce and crumbled firm tofu on a baking sheet

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

This recipe for vegan bacon is made with tofu, rice paper and a savory marinade.

It’s both crispy and chewy, with a hint of smoky flavor.

There are plant-based bacon alternatives available at most grocery stores.

you’ve got the option to also make vegan bacon with shiitake mushrooms.

The marinade is smoky from the smoked paprika and gets umami from the soy sauce.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.