Using 2 cans of cream of mushroom soup cuts down on prep time.
Return the shredded chicken to the cooker.
Add 2 tablespoons parsley; mix well and cover the cooker.
Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Mix flour and butter in a small bowl until a paste forms.
Arrange biscuit pieces on the surface of the stew, making sure not to overlap.
Stir the biscuits into the stew; stir in peas.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Top with the remaining 2 tablespoons parsley.
Youll also get a little boost of fiber with your celery, which will enhance gut health.
Regardless of the jot down, mushrooms tend to be rich in B vitamins and potassium.
Fred Hardy II
Youll also get fiber and antioxidants, providing a wealth of health benefits.
Evidence suggests thatmushrooms have anti-inflammatory propertiesand may boost gut health.
And some types of mushrooms provide vitamin Da nutrient that people are commonly deficient in.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
If you prefer, you’re free to use reduced-sodium cream of chicken soup as a substitute.
This paste is a classic French thickening agent for soups, stews and sauces.
Be sure to stir well until the paste is fully incorporated into the chicken mixture.
Fred Hardy II
For convenience, we use canned refrigerated biscuits, such as buttermilk or classic homestyle biscuits.
They have the perfect fluffy texture when cooked in a crock pot.
The dumplings are cooked through when the centers are fluffy, not dense or doughy.
you’re able to also check the doneness with a toothpick inserted into the center of a dumpling.
If the toothpick comes out clean, the dumplings are ready to eat.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
