A dark-chocolate drizzle adds more intense chocolate flavor.
Keep reading for expert tips, including how to keep the texture of the crisped rice.
Let stand until softened, about 10 minutes.
Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
Pulse the drained dates in a food processor until coarsely chopped, about 5 (1-second) pulses.
Roll about 1 tablespoon date mixture into a ball; place on a parchment-paper-lined baking sheet.
Repeat with the remaining date mixture.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
Spoon the chocolate into a small zip-top plastic bag; cut a 14-inch hole in the corner.
Drizzle the balls with the melted chocolate; garnish with puffed rice, if desired.
Refrigerate, uncovered, until the chocolate is set, about 5 minutes.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
We recommend waiting to add the chocolate and puffed rice toppings until youre ready to serve them.
The date mixture is thick, so be patient and pay attention to your food processor.
Stop to scrape down the sides and stir the contents to help the ingredients incorporate.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
