This chopped salad is loaded with fiber and prebiotic chickpeas, promoting a healthy gut.

Green cabbage keeps the color vibrant and fresh, though red cabbage works just as well.

Keep reading for our expert tips, including the best way to grate ginger.

the ingredients to make the a recipe photo of the Chickpea Chopped Salad with Cabbage, Cucumber & Carrot

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

Add cabbage, chickpeas, cucumber, carrots, onion and cilantro; toss until evenly coated.

Serve immediately or cover and refrigerate for up to 5 days.

If you have any leftovers, you could refrigerate them in an airtight container for up to 5 days.

a step in making the a recipe photo of the Chickpea Chopped Salad with Cabbage, Cucumber & Carrot

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

you could use lime juice in marinades, dressings, smoothies, cocktails and desserts.

Squeeze some lime juice on corn on the cob or over a fresh-cut mango, papaya or melon.

you might use it when sauteing shrimp.

a recipe photo of the Chickpea Chopped Salad with Cabbage, Cucumber & Carrot

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

This chickpea cabbage salad would go great withhamburgersorveggie burgers, as well astacos, grilled orbaked chickenand fish.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.