Shellfish allergies are among the most common food allergies, affecting both adults and children.
They occur when the immune system mistakenly identifies proteins found in crustacean shellfish as harmful substances.
Uric acid is a waste product that is normally filtered by the kidneys and eliminated through urine.
The connection between crustacean shellfish allergies and gout lies in the presence of a compound called purines.
Purines are organic compounds found in various foods, including crustacean shellfish.
When purines are broken down in the body, they produce uric acid as a byproduct.
For individuals with both a shellfish allergy and gout, managing their diet can be challenging.
This includes being cautious when dining out, as cross-contamination can occur in restaurant kitchens.
In the case of gout, dietary modifications are often recommended to reduce purine intake.
The potential connection between crustacean shellfish allergies and gout presents an intriguing area of study.
