This light and fluffy crustless quiche is dotted with tomatoes, little bites of melty mozzarella and savory pesto.
And the best partits mixed, assembled and baked in a pie plate for easy cleanup.
Distribute 1 cup mozzarella balls and 1 cup tomatoes throughout the mixture.
Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Dot 1 tablespoon pesto evenly over the top.
Bake until the center is set, 30 to 35 minutes.
Let cool for about 10 minutes.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Drizzle with 1 tablespoon balsamic glaze before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell