Champagne vinegar adds a mild, delicate touch that pairs beautifully with summer fruit.
Almonds add a toasty-sweet crunch and healthy fat.
All in all, this is an antioxidant-packed salad.
Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall
Keep reading for our expert tips to help make your salad a hit at your next gathering.
Place spinach, cucumber and the remaining 1/2 cup blueberries in a large bowl.
Drizzle with the dressing; toss until well coated.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall
Transfer to a serving dish; top with goat cheese and almonds.
Frequently Asked Questions
Absolutely.
The dressing can be made ahead and refrigerated, covered, for up to four days.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall
It just needs to be shaken before using.
The salad ingredients can also be refrigerated in separate airtight containers for easy assembly.
This salad makes for a great side at a backyard barbecue.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall
Serve it withgrilled chicken,pork chops,fishor steak.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
