This cucumber and celery salad is crunchy and fresh and strikes the perfect balance between salty and sweet.
Gochugaru, a coarse Korean chili powder, brings mild heat to the dish.
Gently smashing the cucumbers helps to evenly distribute the flavor.
Photo: Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
This is the perfect salad to eat with rice and tofu or grilled fish or shrimp.
Gently smash cucumbers with the flat side of a knife and slice diagonally into thick bite-size pieces.
Add the cucumbers and celery to the dressing; toss to coat.
Let stand for 5 minutes.
Divide the salad among 6 bowls and garnish with celery leaves.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
