This easy vegetarian wrap makes a great grab-and-go lunch for work or school.
Cucumber, sprouts, salad greens or spinach all add a refreshing crunch.
For a peppery kick, try using arugula.
Photo: Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco
Spread hummus on the tortilla.
Top with cucumber slices and greens (or spinach or sprouts).
Roll up the tortilla and cut in half to serve.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
