Who said you couldn’t put a salad on a sandwich?
Flavor this creamy cucumber filling with your favorite fresh herbs, tangy feta cheese and lemon.
If you like crispy bread, toast it first for extra crunch.
Photo: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Drain the cucumbers; spread on a paper towel and pat dry.
Add to the yogurt mixture; stir until well coated.
Divide sprouts between 2 bread slices.
Spread cucumber salad on top of the sprouts.
Top each with an onion slice and another bread slice; cut in half.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
