This cucumber mint salad is crisp and refreshing.
Plus, cucumbers are a hydrating vegetable, so this salad is great for sweaty summer nights.
Read on for our expert tips to make this refreshing, cool-as-a-cucumber salad.
Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless
Let stand to drain until some liquid is released, about 5 minutes.
Pat the cucumbers dry; transfer to a bowl.
Add mint, red onion and scallions; toss until well combined.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless
Pour over the cucumber mixture; toss until well coated.
You canstore fresh minton the counter in water, like you would flowers.
Trim the stems and change the water when it gets cloudy.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless
The mint will last on the counter for about a week.
The mint may wilt a little, but you might still use it.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless
(-) Information is not currently available for this nutrient.
