The cucumber is clean and crisp and complements the fresh, juicy tomato.
The onions bite mellows the longer this salad is allowed to sit.
This is the perfect accompaniment to fish, chicken or steak.
Photo:Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Keep reading for tips to make this salad your own and how to substitute some of the ingredients.
Refrigerate, stirring once or twice, for at least 1 hour.
Add 112 cups cucumber, 14 cup olives and 14 cup feta; toss to coat.
Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Recipe Updates
Updated January 2025
Frequently Asked Questions
Absolutely.
you could use goat cheese or fresh mozzarella pearls.
The salad wont taste exactly the same, but it will be delicious.
Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
There are a few tricks, but this is the easiest.
Add peeled, sliced onions to a bowl of cold water for about 10 minutes.
For extra assurance, add a little vinegar, salt, lime or lemon juice to the water.
Swish the onions around a few times, drain and pat dry with paper towels.
Then, add the onions to the salad.
There are so many things you’re able to do with Kalamata olives.
Theyre excellent on pizza and sandwiches and for making tapenade for appetizers.
Theyre an excellent addition to ourCrock-Pot Lemon Chicken with Tomatoes & Kalamata Olives.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
