This herby cucumber and tomato sandwich is crisp and refreshing, making the most out of summers produce bounty.
The combination of juicy, sweet tomatoes and crisp, cooling cucumber truly cant be beat.
Spread the mixture evenly on 1 side of each bread slice.
Photo:Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
Top with the remaining bread slice, cream cheese-side down.
Cut the sandwich in half diagonally.
A sandwich like this deserves something crunchy.
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
Youll typically findEnglish cucumbersat the grocery store encased in tight plastic to protect their delicate, thin skin.
Theyre skinnier and sweeter than the American variety, dont have many seeds and you might eat the skin.
Both cucumbers are interchangeable in recipes.
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
