Every time I open it, I am transported.
Slice the cabbage into 1-inch strips and place in a Dutch oven or high-sided skillet.
Add water, cover and cook over medium heat until fork-tender, about 25 minutes, stirring occasionally.
Photo: Joy Howard
Meanwhile, melt butter in a medium skillet over low heat.
Add onions; cook, stirring frequently, until translucent.
Add flour, curry powder and salt; stir to mix well.
Cook, stirring, until fragrant, 2 to 3 minutes.
When the cabbage is done, drain and transfer to a serving dish.
Pour the curry sauce over the cabbage and serve hot.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
