This colorful soup is both simple and delicious.
Use apples that cook up soft; McIntosh are great.
Stir in curry powder, then add carrots, apples and bay leaf.
Stir well over medium heat for 2 minutes, then add broth and salt.
Bring the mixture to a low boil, then reduce the heat to low.
Cover tightly and simmer until the carrots and apples are tender, 20 to 25 minutes.
Remove the bay leaf.
Pour the puree back into the soup.
Reheat and season with pepper.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
