Gone are the days when your rice choices were limited to white and brown.
Prepare rice according to package directions.
Meanwhile, whisk oil, lemon juice, curry powder and salt in a small bowl.
Remove any outer leaves from cauliflower, but keep stems intact.
Place on a cutting board, stem-side down.
Cut enough of the remaining cauliflower into 3/4-inch florets to get 4 cups.
Place the steaks and florets in a single layer on the prepared baking sheet.
Brush both sides with the curry mixture.
Refrigerate the florets and 6 tablespoons tzatziki for another use (see Tip, below).
Tips: Turn leftovers into a Curried Cauliflower Salad for lunch: Combine 6 Tbsp.
leftover tzatziki with 1 sliced scallion and 1/2 tsp.
Serve garnished with cilantro, with a 6-inch whole-wheat pita.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
