This crowd-pleasing pasta salad is potluck-perfect for barbecue season.
Transfer to a plate to cool.
Return the pan to the stovetop and add curry powder.
Toast, stirring constantly, over low heat until fragrant, about 30 seconds.
Combine chicken, raisins, scallions, celery and the reserved pasta in a large bowl.
Add the dressing and toss to coat.
Taste and adjust seasonings with salt, pepper and ground red pepper.
Garnish with the toasted almonds.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
